Iron Sommelier Fro-Down!

It’s time for the Lees VS. O’Neal Iron Sommelier tie-breaker.  The Avenues Bistro Fro-Down is going down this Monday, January 16 at 6:30 PM.  Can you dig it?  This is the first wine dinner of 2012 and it promises to be dy-no-mite!  The menu will feature a cool five courses from our slammin’ upcoming menu, each paired with two wines for your consideration.  Then give us the skinny by voting on your fave wine from each course.

Don’t forget to throw on your funkiest ’70s threads and finest afro wig because the three best dressed patrons will score a bottle of their favorite wine from the night!  Tickets to this groovy dinner are $89, so call 816.333.5700 to make your reservation before this groovy event sells out.

Mark your calendars, and do us a solid by following us on Facebook and twitter @AvenuesBistro to find out about this and other mondo cool events throughout the year.  Then, check to view our menus and sign up for Ave-news email newsletter.

Leave the squares at home and we’ll catch you on the flip-side!

Check out our boss Fro-Down menu:

First Course

(Served with Grilled Ciabatta and Flatbread)
-Whipped Feta, Goat Cheese and Cucumber
-Mortadella with Pistachio, Balsamic Drizzle
-White Bean Hummus

It’s a make your own bruchetta situation here – Diced tomatoes accompany too.

Second Course

Seared Scallops
Pea Shots, Cherry Tomato, Beet Jam, Pistachio Gremolata, Lemon Butter

A refreshingly different preparation of a soon to be classic!

Third Course

Roasted Pork Belly
Asian Pear, Sweet Potato, Maple Balsamic Reduction

The wine possibilities here are endless!

Fourth Course

French Style Shepherds Pie – Braised Pork, Shallots, Fresh Herbs, Demi Glace, Potato Puree and Gruyere Cheese.

Should the winter cold come on this night, this is certain to warm everybody up.

Fifth Course

Coconut Ganache Cake
It’s the latest homemade flavor of cake. Don’t let the simplicity fool you!


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